Faratosee
One of the companies under the Farapokht group, Faratosee consulting and engineering company, operates in four departments: basic studies, monitoring and implementation, consulting and supplying equipment, and finally launching. In the following, we will introduce the company and its processes.
Design and execution considering all components and elements
About Faratosee
The Faratosee Group was established with the construction, launch, and operation of the Tus industrial unit. The capabilities of this company include leveraging the executive sample and thinking of the mechanized industrial complex. With the growth and excellence of modern and industrial culinary experiences and knowledge, we have been able to take a step further in the plans of mechanized industrial units. We have defined and designed an organizational structure for a cooking unit, achieved engineering knowledge based on the standardization of cooking processes, and increased hygiene quality while preserving nutritional values and eliminating harmful factors. We aim to be at the forefront in design, construction, operation, training, and implementation.
The process of Faratosee services
1- Basic studies and design
supply
- Identification and selection of suppliers
- Purchase and transport of equipment
- Installation of equipment
- Equipment support and warranty
Counseling
- Grading and selection of equipment
- Identification and selection of suppliers
- Advice on concluding a purchase contract
2- Provision of equipment
Setting up
- Deployment of designed processes
- Establishment of ERP facilities management system
- Holding specialized cooking courses at different levels
- Creating a laboratory and equipping it
Exploitation
- Management of food preparation, cooking and distribution
- Establishing and training the monitoring system, auditing and troubleshooting
- Establishment and training of quality assurance and control system
3- Supervision and implementation
Construction and implementation
- Providing building and infrastructure materials and equipment
- Construction of buildings based on design principles and health regulations
- Supply and installation of mechanical and electrical facilities
Supervision
- GMP & GHP
- CODEX39
- HACCP & PRPs
4- Setting up and operation
Setting up
- Deployment of designed processes
- Establishment of ERP facilities management system
- Holding specialized cooking courses at different levels
- Creating a laboratory and equipping it
Exploitation
- Management of food preparation, cooking and distribution
- Establishing and training the monitoring system, auditing and troubleshooting
- Establishment and training of quality assurance and control system
Clients and executive projects
Executive study project for the construction of Elfendiyeh Makkah cooking center
- پرسیون: 200000 پرس در روز
- کارفرما: سازمان حج و زیارت
- مساحت: 8000متر مربع
Direct connection with Faratosee
If you are planning to set up an industrial or semi-industrial kitchen and you do not have enough or appropriate information, contact our experts in Faratosee.
- 051-37054025
- unit 3, 12th floor, Goharshad Pearl Tower, Janbaz Blvd, Mashhad
- faratosee@farapokht.ir
Get Counseling
