About Us

FaraPokht Company is a specialized provider of consulting, design, equipment, installation and commissioning, as well as the operation of industrial kitchens. By applying technical and scientific principles, developing efficient and well-calculated solutions, providing comprehensive economic plans, and relying on an experienced team throughout every stage of a project, the company strives to take a significant, effective, and valuable step toward redefining the field of health and nutrition.

Iman Ghorouri

At Farapokht Corporation, I try my best to materialize the personal beliefs of Farapokht’s founder, members of the board, and myself as the CEO.
I wish everybody on the group to feel respected and significant. In order to achieve righteousness, not only do I show sympathy toward my personnel and colleagues, but I also seriously intend to protect them.
I want everybody to enjoy being a part of Farapokht and doing right things, and to know that the new year’s plans will not only revolve around profit, but they will also affect the lives of every member of Farapokht group.

Rahim Ghorouri

Chairman of the Board

Seyyed Hasan Rahnamaei

Member of the Board

Mohsen Hakak Sadeghi

Member of the Board

Ashkan Ghorouri

Member of the Board

Ethical Principles

At Farapokht Corporation, as the first health-oriented warm food cooking industrial factory in Iran, we follow strict standards in terms of service, quality and presentation, and we believe that food has a special place in people’s lives. We use only the best ingredients in all our dishes to ensure that every meal we serve is delicious and of high quality. We also follow the principles of transparency and fairness in all our decisions. It is very important to us to improve the personnel’s skills, encourage cooperation and teamwork, and providing equal opportunities for everybody’s growth and promotion in the Corporation.

We are very serious in protecting our customers’ private information.

Considering the environmental impacts of our line of work, we firmly believe in our social and environmental responsibilities. Therefore, in order to protect the environment and the lives of future generations, we utilize proper strategies for waste reduction, resource usage management, and the use stable technologies.

We expect our personnel and colleagues to commit to these ethical principles in order to contribute to the Corporation’s success and stable growth and the society’s development. 

Our Story

FaraPokht began its operations in the 1980s by providing food services to pilgrims of Hajj and visitors to Al-Masjid an-Nabawi. Gaining experience in managing the complex challenges of large-scale food preparation contributed significantly to the growth of the FaraPokht team.

1980s to 1990s

1990s to 2000s

The company began its collaboration with the Khorasan Province Department of Education, building a successful track record. At the same time, it established new partnerships with a number of restaurants and catering venues, many of which have continued to this day.

On the occasion of commemorating Imam Hussein (AS), the company focused its efforts on providing services to pilgrims in the holy cities of Karbala and Najaf. Over 45 years of serving pilgrims, the company has gained access to modern technologies, creating greater opportunities to expand its expertise and knowledge in the field of culinary arts.

2000s to 2010s

2010s – 2021

This decade marked the official establishment of FaraPokht, along with the expansion of its market presence and operations with major organizations and institutions.

Service Expansion and Entry into International Markets

Now

Vision

Smart Management of Target Markets in Food Production and Supply Engineering and Management, Delivering High-Quality and Delicious Meals to Large-Scale Enterprises

Mission

Becoming the most trusted and largest brand in food engineering, management, and production in Iran Joining the Top 10 Companies in the GCC Food Industry Market

Our most important values

Honesty and truthfulness

Transparency in speech and action

Honesty and fairness

Loyalty and keeping the promise

Respecting the rights of others and trustworthiness

Kindness

Continuous learning

Responsibility

To be grateful

Customer Orientation

Honors and Achievements

The Late Alireza Ghorori, Lifetime Achievement Award

Improvement Management Award

Selected as the Top Participant of the Third Festival of Food and Sweet Industry

Improvement Management Award

The Five-star Award