Faratosee
As one of the companies under Farapokht Group, Faratosee consulting and engineering company operates in four departments: basic studies, monitoring and implementation, consulting and supplying equipment, and launching. In this section, we will introduce the company and its procedures.
Design and Execution Considering all Components and Elements
About Faratosee
The Faratosee Group was established with the construction, launch, and operation of Toos industrial unit. The capabilities of this company include practical implementation of mechanized industrial complex approach. With the growth and excellence of modern and industrial culinary experiences and knowledge, we have been able to take a step further in designing mechanized industrial units. We have defined and designed organized structures for industrial cooking units, achieved engineering knowledge based on the cooking standardization methods, and improved healthy aspects while preserving nutritional values and eliminating harmful factors. Therefore, we have been able to be at the forefront in designing, construction, operation, training, and implementation.
The Process of Faratosee Services
1- Basic Analysis and Design
Supply
- Identifying and selecting suppliers
- Purchase and transportation of equipment
- Installation of equipment
- Equipment support and warranty
Counseling
- Grading and selecting equipment
- Identifying and selecting suppliers
- Advice on concluding a purchase contract
2- Provision of Equipment
Setting up
- Deployment of designed processes
- Establishment of ERP facilities management system
- Holding specialized cooking courses at different levels
- Creating a laboratory and providing equipment for it
Implementaion
- Management of food preparation, cooking and distribution
- Establishing and training a system for monitoring, auditing and troubleshooting
- Establishment and training of quality assurance and control system
3- Supervision and implementation
Construction and implementation
- Providing materials for construction and installations
- Construction of buildings based on design methods and health regulations
- Supply and installation of mechanical and electrical facilities
Supervision
- GMP & GHP
- CODEX39
- HACCP & PRPs
4- Setting up and Operation
Setting up
- Deployment of designed processes
- Establishment of ERP facilities management system
- Holding specialized cooking courses at different levels
- Creating a laboratory and equipping it
Implementation
- Management of food preparation, cooking and distribution
- Establishing and training the monitoring system, auditing and troubleshooting
- Establishment and training of quality assurance and control system
Clients and executive projects
Executive study project for the construction of Elfendiyeh Makkah cooking center
- پرسیون: 200000 پرس در روز
- کارفرما: سازمان حج و زیارت
- مساحت: 8000متر مربع
Direct Contact with Faratosee
If you are planning to set up an industrial or semi-industrial kitchen and you do not have enough information, you can contact our experts in Faratosee.
- 051-37054025
- unit 1, 8th floor, Goharshad Morvarid Tower, Janbaz Blvd, Mashhad
- Info@farapokht.com
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