Farapokht Corporation is among the most significant agents for consulting, designing, equipping, installation, and operation of industrial kitchens. This Corporation attempts to take a significant step toward a new definition of health and nutrition by using technical and scientific methods, practical and assessed strategies, providing general economic schemes, and benefiting from professional workforce in every section, and the technical knowledge of experts.
At Farapokht Corporation, as the first health-oriented warm food cooking industrial factory in Iran, we follow strict standards in terms of service, quality and presentation, and we believe that food has a special place in people’s lives. We use only the best ingredients in all our dishes to ensure that every meal we serve is delicious and of high quality. We also follow the principles of transparency and fairness in all our decisions. It is very important to us to improve the personnel’s skills, encourage cooperation and teamwork, and providing equal opportunities for everybody’s growth and promotion in the Corporation.
We are very serious in protecting our customers’ private information.
Considering the environmental impacts of our line of work, we firmly believe in our social and environmental responsibilities. Therefore, in order to protect the environment and the lives of future generations, we utilize proper strategies for waste reduction, resource usage management, and the use stable technologies.
We expect our personnel and colleagues to commit to these ethical principles in order to contribute to the Corporation’s success and stable growth and the society’s development.
The Company started out in the 1970s by offering services to the pilgrims of Hajj and the prophet's mosque. Gaining experience in controlling the difficult challenges of cooking helped Farapokht's team grow significantly.
The corporation started cooperating with the department of education in Khorasan province, creating a successful résumé. At the same time, new cooperations began with a number of restaurants and catering halls, which have continued to this day.
In the honor of Imam Hossein, the Corporation focused on serving the pilgrims of Holy Karbala and Najaf. As a blessing of serving pilgrims for 45 years, the Corporation was able to obtain modern technologies, which created more opportunities for acquiring more knowledge in the field of cooking.
Expanding services and entering the foreign market
Smart management of the target community in the field of engineering and management of production and supply of quality and delicious food in large economic enterprises.
Becoming the most reliable and largest engineering, management and food production brand in Iran
Entering the top 10 GCC companies in the food industry market
Transparency in speech and action
Honesty and fairness
Loyalty and keeping the promise
Respecting the rights of others and trustworthiness
Kindness
Continuous learning
responsibility
To be grateful
Customer Orientation
One of the most important characteristics of Farapokht Corporation is the total coherence between its different sections. To observe the latest international management standards, Farapokht follows an organized chart while moving forward to expand and improve its goals.
Farapakht Group, with over 600 personnel in Iran, operates in the fields of catering, supply chain engineering, and establishment of cooking centers.
Design& Develop By Omid
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